Recipe: Yummy Cabbage Chana dal Poriyal

Cabbage Chana dal Poriyal.

Cabbage Chana dal Poriyal You can cook Cabbage Chana dal Poriyal using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cabbage Chana dal Poriyal

  1. Prepare 500 gm of cabbage (sliced).
  2. Prepare 100 gm of chana dal.
  3. You need 2 of onion (sliced).
  4. You need 4 of green chillies (slit).
  5. It's 2 Spring of curry leaves.
  6. Prepare 1/2 tsp of turmeric powder.
  7. You need to taste of salt.
  8. Prepare 3 tbsp of oil.
  9. Prepare 1 1/2 tsp of mustard seeds.
  10. You need 1/2 tsp of urad dal.
  11. You need 1/8 tsp of cumin/jeera seeds.
  12. It's 4 tbsp of grated coconut.

Cabbage Chana dal Poriyal instructions

  1. Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles.
  2. Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden..
  3. Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage..
  4. Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage..
  5. Now add the cooked dal and give a quick stir. Add grated coconut and mix well..

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