Recipe: Tasty Chocolate Truffle Cake

Chocolate Truffle Cake. Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling, the indulgence is so worth it. Truffle Cake is the over-the-top decadent chocolate cake you never thought to bake!

Chocolate Truffle Cake This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! Cooking Channel serves up this Chocolate Truffle Cake recipe plus many other recipes at CookingChannelTV.com. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. You can cook Chocolate Truffle Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Truffle Cake

  1. You need 500 gm of All purpose flour -.
  2. You need 300 gm of Sugar -.
  3. Prepare 250 gm of Cocoa powder -.
  4. It's 2 tsp of Baking Powder -.
  5. You need 1/2 tsp of Baking Soda -.
  6. You need 1 tsp of Coffe -.
  7. You need 3 pieces of Eggs -.
  8. Prepare 50 ml of Oil -.
  9. You need 100 ml of Milk -.
  10. Prepare 3 bars of Dark chocolate -.
  11. You need 1 bar of White chocolate -.
  12. You need 500 ml of Fresh cream -.

When you make this chocolate truffle cake, people are going to think you bought it from a bakery. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting. Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream! The top ten most requested chocolate truffles recipes all in one post including how to make raspberry chocolate truffles, strawberry truffles, caramel truffles peanut butter and and coconut chocolate.

Chocolate Truffle Cake instructions

  1. Mix all the dry ingredients together, except coffee. Make sure to sieve them..
  2. Now, mix coffee and milk together and add it to the batter..
  3. Into this, add eggs and oil. Instead of oil you can also use butter here..
  4. Once the dry and wet ingredients are mixed together..
  5. Pour the batter into the baking tray, make sure to apply some butter all around before hand..
  6. Place this inside a preheated oven for 20 minutes at 180°C..
  7. Once it is baked, let the cake cool down. Then take it out..
  8. Now, for the truffle frosting, mix fresh cream and dark chocolate in proportion of 1:3 respectively. Let this set for sometime, till the ganache gets thick..
  9. Once set, apply the frosting all around and in between the cake..
  10. Add some shaved dark and white chocolate on the top. Eat and enjoy!.

This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche-sp. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes. Red Hot Holiday Trends - These indulgent mini cakes are inspired by our favorite holiday treat--chocolate truffles.

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