Recipe: Delicious Chilli paneer
Chilli paneer.
You can cook Chilli paneer using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chilli paneer
- It's 250 gms of paneer cubes.
- You need 2 of medium onion diced.
- You need 1/2 cup of capsicum diced.
- Prepare 1/2 cup of red bell pepper diced.
- Prepare 1/2 cup of yellow bell pepper diced.
- You need 1 tbsp of garlic chopped.
- You need 1 tbsp of ginger chopped.
- You need 2 tbsp of tomato sauce.
- It's 1 tsp of soya sauce.
- You need 1 tsp of vinegar.
- Prepare 1 tbsp of cornflour.
- Prepare 1 tsp of black pepper.
- It's 1/2 tsp of sugar.
- Prepare 1/4 tsp of white seseme.
- You need of as required Oil and salt.
Chilli paneer instructions
- In a bowl take paneer pieces add cornflour, black pepper powder and salt. Toss it gently. Allow it to rest for 10 minutes..
- In a kadahi heat oil. Fry paneer pieces on medium heat. Take it out from oil and allow it to cool down..
- Take 2 tbsp of oil in karahi add chopped ginger and garlic. Stir fry. Add diced onion stir for one minute. Add bell peppers and stir. Add soya sauce,tomato sauce, vinegar, black pepper, sugar and salt..
- After few second add paneer pieces toss it gently. In a bowl take one tsp of cornflour and water mix it. Then add to chilli paneer. After the gravy becomes thick turn the heat off. Sprinkle sesame seed on top. Serve it with egg Noodles..
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