Recipe: Appetizing Palak-besan thalipeeth

Palak-besan thalipeeth.

Palak-besan thalipeeth You can cook Palak-besan thalipeeth using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak-besan thalipeeth

  1. You need For of thalipeeth dough-.
  2. Prepare 2 cups of wheat flour.
  3. You need 1 cup of besan.
  4. It's 1/4 th cup of rice flour.
  5. Prepare 1 tsp of ginger garlic paste.
  6. You need 1 of finely chopped green chilli.
  7. It's 1 cup of spinach finely chopped.
  8. You need 1 of medium sized onion finely chopped.
  9. Prepare 1 tsp of jeera.
  10. You need 1 tsp of ajwain.
  11. You need Pinch of hing.
  12. You need 1 tbsp of oil.
  13. You need 1 tsp of red chilli powder.
  14. It's 1/2 tsp of turmeric powder.
  15. It's 1 tsp of salt.
  16. It's as required of Oil to fry.

Palak-besan thalipeeth instructions

  1. Mix all the ingredients together including oil and by adding water make a soft dough.
  2. Spread a foil paper or polythene on a slab and grease it with oil. Take a ball-shaped dough and spread it in a round shape with the help of fingers and make a small hole at the center. Prepare all the thalipeeths like this..
  3. Put a non- stick frying pan on medium flame and pour half tbsp oil in it. Take the thalipeeth dough and put it in the pan. Fry it from both sides properly..
  4. Serve it hot with chutneys of your choice..

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