Easiest Way to Cook Tasty Palak paneer (english)

Palak paneer (english).

Palak paneer (english) You can have Palak paneer (english) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak paneer (english)

  1. You need 200 grams of spinach.
  2. Prepare 150 grams of paneer cubed.
  3. You need 1 of large onion finely chopped.
  4. It's 1 of tomato chopped.
  5. It's 1/2 tsp of ginger paste.
  6. Prepare 1/2 tsp of garlic paste.
  7. You need 1/2 tsp of garam masala powder.
  8. You need 1 tsp of Coriander powder.
  9. You need 1/2 tsp of kasuri methi leaves.
  10. It's 1 tsp of butter.
  11. It's 1/2 tsp of cumin seeds.
  12. Prepare 1 of green chilli.
  13. It's 1 tbsp of oil.
  14. It's 1 pinch of aesfoetida.
  15. Prepare 1 of red dry chilli.
  16. You need 2 tbsp of fresh cream.
  17. It's 1/4 tsp of turmeric powder.
  18. Prepare to taste of salt.

Palak paneer (english) step by step

  1. Sort spinach leaves and wash properly and drain well with the help of a strainer..
  2. Finely chop spinach leaves and keep it aside..
  3. Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside..
  4. Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste..
  5. Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti..

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