Recipe: Tasty PURAN POLI Stuffing with Sugar and Jaggery
PURAN POLI Stuffing with Sugar and Jaggery.
You can have PURAN POLI Stuffing with Sugar and Jaggery using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of PURAN POLI Stuffing with Sugar and Jaggery
- Prepare of for dough.
- It's 2 Cup of Wheat flour.
- It's 1 Tbsp of Oil.
- Prepare as needed of Water.
- It's of for stuffing.
- It's 1 Cup of Toor Dal.
- It's 1 Cup of Chana Dal.
- Prepare 3/4 Cup of Powdered Sugar.
- Prepare 3/4 Cup of Grated Jaggery.
- You need 1/2 Cup of Desiccated Coconut.
- You need 5-6 of Almonds sliced.
- Prepare 1/2 tsp of Cardamon Powdered.
- You need 1/2 Tsp of Poppy Seeds.
- Prepare 1/4 Tsp of Nutmeg Powder.
- It's as needed of Ghee for roasting.
PURAN POLI Stuffing with Sugar and Jaggery instructions
- .
- Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes..
- Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste..
- For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready..
- Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai.
- Transfer the stuffing to a bowl and let it cool.
- Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides..
- And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides..
- Healthy puran poli is ready to serve..
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