Recipe: Perfect Bombay vada pav

Bombay vada pav.

Bombay vada pav You can have Bombay vada pav using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bombay vada pav

  1. Prepare For of gram flour Batter-.
  2. It's 2 cup of gram flour.
  3. You need 2 tsp of rice flour.
  4. You need 1 tsp of salt.
  5. Prepare 1/2 tsp of turmeric Powder.
  6. Prepare Pinch of asafoetida.
  7. You need 1/2 tsp of baking soda.
  8. Prepare As required of water.
  9. You need For of vada.
  10. It's 5-6 of boiled potatoes.
  11. Prepare 1 tsp of salt.
  12. It's 3 tsp of ginger chilli paste.
  13. You need 2 tsp of oil for tempering.
  14. You need 1/2 tsp of mustard seeds.
  15. You need 1/2 tsp of turmeric powder.
  16. Prepare 1/2 tsp of chilli powder.
  17. You need 2 tsp of lemon juice.
  18. It's 2 tsp of peanuts chura.
  19. It's 2 tsp of grated coconut.
  20. You need 1 tsp of auger(optional).
  21. It's 2 tsp of sesame seeds.
  22. It's 2 tsp of garam masala.
  23. You need 1/2 cup of fresh coriander leaves.
  24. It's As required of Oil for fry vadas.
  25. You need 1 packet of ladi pav.
  26. It's As required of red spicy chutney.
  27. It's As required of green chutney.
  28. You need As required of dry garlic chilli chutney.
  29. It's As per taste of Fried green chilies.
  30. It's As required of Ghee/oil for toasting.

Bombay vada pav step by step

  1. First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder).
  2. Add in vada masala and mix properly. Make a lemon size ball..
  3. For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well..
  4. Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready..
  5. Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney..
  6. Yummy Bombay vada pav is ready..

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