Easiest Way to Make Appetizing Tilgul Sankranti special recipe from Maharashtra #sankranti

Tilgul Sankranti special recipe from Maharashtra #sankranti.

Tilgul Sankranti special recipe from Maharashtra #sankranti You can cook Tilgul Sankranti special recipe from Maharashtra #sankranti using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tilgul Sankranti special recipe from Maharashtra #sankranti

  1. It's 1/2 cup of roasted til (sesame seeds).
  2. It's 1/3 cup of grated jaggery.
  3. You need 2 tsp of ghee.
  4. Prepare 2 tbs of chopped almonds.
  5. You need 2 tbs of chopped cashews.
  6. Prepare 1 tsp of cardamom powder.

Tilgul Sankranti special recipe from Maharashtra #sankranti instructions

  1. Take half quantity of sesame seeds. And grind it lightly. Mix all dry ingredients together except jaggery and ghee..
  2. Heat the ghee in a pan on low medium flame. Add jaggery and stir well. Once jaggery melt and star bubble up, cook it for 2 minutes..
  3. Switch off the gas. Add all dry ingredients together. Mix well..
  4. Let it cool down little. Grease your palm with ghee and start to make ladoo..
  5. Don’t wait until the mixture cools down completely otherwise it will be hard to make ladoo..

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