Recipe: Yummy Panchratna dal khichri

Panchratna dal khichri.

Panchratna dal khichri You can cook Panchratna dal khichri using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Panchratna dal khichri

  1. Prepare 1/8 cup of green mung dal (split).
  2. It's 1/8 cup of black urad dal (split).
  3. It's 1/8 cup of masoor dal (pink).
  4. You need 1/8 cup of chana dal.
  5. You need 1/8 cup of arhar / tur dal.
  6. You need 1/2 cup of rice.
  7. It's 1 of large tomato chopped.
  8. Prepare 2 tbsp of ghee.
  9. You need 1/2 tsp of cumin seeds.
  10. Prepare 1/4 tsp of aesfoetida.
  11. Prepare 1 of green chilli.
  12. Prepare 2 tbsp of chopped coriander leaves.
  13. It's 3/4 tsp of turmeric powder.
  14. Prepare to taste of Salt.

Panchratna dal khichri step by step

  1. Sort and wash dal and rice carefully. Mix all dal with rice..
  2. Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water..
  3. Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes..
  4. Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad..

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