Recipe: Tasty Whosayna’s Chocolate Mousse Cake

Whosayna’s Chocolate Mousse Cake. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

Whosayna’s Chocolate Mousse Cake Once the whole cake is firm, you're ready to go! I topped the cake with some chocolate curls and a little sprinkle of cocoa powder, but you could also try piping some whipped. The mousse layer was inspired by my Chocolate Sweet Potato Buttercream - it's easy to make, uses inexpensive ingredients and you honestly can't The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence. You can cook Whosayna’s Chocolate Mousse Cake using 18 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Whosayna’s Chocolate Mousse Cake

  1. Prepare of You need:.
  2. You need of First layer: Chocolate Cake.
  3. It's of Second layer: Choc Mousse.
  4. You need of Topping: Melted chocolate with chocolate shavings.
  5. You need of Chocolate Cake:.
  6. You need 3/4 cup of All Purpose Flour.
  7. You need 1/2 cup of Butter.
  8. It's 1 tsp of Baking Powder.
  9. You need 3/4 cup of Sugar.
  10. It's 1/4 cup of Cocoa (mix with half cup hot water).
  11. It's 1 tsp of Vanilla Essence.
  12. You need 2 of Eggs.
  13. Prepare of Chocolate Mousse:.
  14. Prepare 3 of Eggs.
  15. It's 1 tsp of Vanilla essence.
  16. You need 1 cup of Dark Cooking chocolate (grated).
  17. Prepare 2 tbsp of Sugar.
  18. Prepare 2 of n hlf cups Whip cream.

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers.

Whosayna’s Chocolate Mousse Cake step by step

  1. Make chocolate cake: Beat sugar and butter till fluffy.
  2. Add eggs and essence and beat more.
  3. Add flour, baking powder and cocoa mixture.
  4. Pour on greased spring foam tray.
  5. Bake in oven on 170 C till done.
  6. Sprinkle three tablespoon of dark expresso coffee on it.
  7. Let it cool down completely.
  8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more.
  9. In a pan pour a cup of whip cream and keep on boil until its hot.
  10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat.
  11. Add grated chocolate and whisk till its thickened.
  12. Remove from flame let it cool down.
  13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well.
  14. Pour on the cake and chill in fridge for three hours till mousse is set.
  15. Remove from fridge pour melted cooking chocolate on it.
  16. Decorate as you like.
  17. Then chill till serving.

Remaining ganache should be at room temperature. CLASSIC FRENCH VANILLA PASTRY CREAM - FAIL-PROOF METHOD Classic French vanilla pastry cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian creams, ice-cream, and more. Mousses are classic French recipes, often made as savory dishes filled with puréed fish, meat, or vegetables. But fruit and chocolate mousses are favorite desserts—for good reason. Unmould the cake and place on a serving platter.

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