How to Prepare Appetizing Dhaba Style Paneer Lababdar

Dhaba Style Paneer Lababdar.

Dhaba Style Paneer Lababdar You can have Dhaba Style Paneer Lababdar using 24 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Dhaba Style Paneer Lababdar

  1. Prepare 200-225 grams of Paneer cubed.
  2. It's 50 grams of Paneer (grated).
  3. Prepare 2-3 of Bay leaves.
  4. Prepare 2 tsp of Kasoori Methi.
  5. You need 1/2 tsp of Garam masala.
  6. Prepare 1-2 tsp of Sugar.
  7. You need to taste of Salt.
  8. It's 2 tbsp of Ghee/Oil.
  9. It's 1 of Onion chopped.
  10. You need 3 of Tomatoes chopped.
  11. You need 18-20 of Cashew nuts.
  12. Prepare 2 tsp of Ginger Garlic paste.
  13. It's 2-3 of Dried Red chilli.
  14. It's 1 inch of Cinnamon.
  15. You need 3 of Green Cardamoms.
  16. You need 1 of Black cardamom.
  17. Prepare 3-4 of Cloves.
  18. You need 1/4 tsp of Nutmeg/Jaiphal.
  19. You need 1/4 tsp of Mace/Javitri.
  20. Prepare 1 1/2 tsp of Kashmiri Chilli powder.
  21. It's 1/2 tsp of Turmeric powder.
  22. It's 1/2 tsp of Coriander powder.
  23. It's 1/2 tsp of Salt.
  24. Prepare 1 1/2 tbsp of Ghee.

Dhaba Style Paneer Lababdar step by step

  1. Heat 2 tbsp of ghee/oil in a large frying pan.When hot add dried red chillies, black cardamom, green cardamoms, cinnamon, cloves, mace for 5 mins..
  2. Add chopped onions and saute for 3-4 minutes..
  3. Add the ginger and garlic paste and saute..
  4. Add tomatoes and cashews along with 1/2 tsp of salt and saute for 3-4 min..
  5. Add turmeric powder, chilli powder, coriander powder and nutmeg powder and saute for 2-3 min..
  6. Take it off the heat. Let it cool..
  7. Add the masala along with 2 tbsp of water in a mixer grinder and ground it into a fine and smooth paste..
  8. In the same pan add the rest of the ghee/oil heat it on medium heat. When hot temper it with bay leaves saute for 10 seconds. Then slowly pour in the prepared masala paste and cook in medium heat 7-8 min..
  9. As Oil starts coming up from gravy. add 1 cup of water and bring it to a boil..
  10. Add salt and sugar and continue cooking on medium heat for a minute..
  11. Add paneer cubes and the grated paneer and mix everything well..
  12. Cover and cook for 5-6 minutes on low heat..
  13. Add in kasoori methi and garam masala and mix well..
  14. Cook for another two minutes and take it off the heat..
  15. Grate cheese to garnish. Serve it with parathas..

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