How to Cook Delicious Aloo vada for vada pav

Aloo vada for vada pav.

Aloo vada for vada pav You can have Aloo vada for vada pav using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo vada for vada pav

  1. Prepare 500 grams of Aloo /potatoes.
  2. You need 1 tbsp of ginger garlic and chilli paste.
  3. Prepare as per taste of Salt.
  4. Prepare 1 tsp of Garam masala.
  5. You need as required of curry leaves.
  6. It's 1 tsp of Fresh Coriander leaves.
  7. It's 1 bowl of besan.
  8. You need as per taste of salt.
  9. Prepare as required of Oil for frying.

Aloo vada for vada pav instructions

  1. Boil aloo cool and mash it add ginger garlic chilli paste, salt, haldi, pinch garam masala, fresh Coriander kadhi patta.Mix well heat the pan add oil and mustard seed crackle it now add hing pour into aloo masala mix all over now make balls from the dough..
  2. In a bowl add besan salt and make batter dip the vadas into the batter and fry in hot oil until golden in colour. Transfer to plate serve with tomato sauce and green chutney..

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