Easiest Way to Cook Appetizing Chana dal with lauki

Chana dal with lauki.

Chana dal with lauki You can cook Chana dal with lauki using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chana dal with lauki

  1. It's 1 cup of soaked (3-4hrs)chana dal.
  2. You need 1 of small size lauki cut into small pieces.
  3. It's 1 of large onion chopped.
  4. It's 1 tbsp of ginger paste.
  5. It's 1 tbsp of garlic paste.
  6. It's 1 tsp of green chilli paste.
  7. You need 2 of medium sized tomatoes chopped.
  8. You need 1 tsp of Haldi.
  9. It's 1.5 tsp of red chilli pow.
  10. It's 1 tbsp of coriander pow.
  11. You need 1.5 tsp of cumin pow.
  12. You need to taste of Salt.
  13. Prepare of For tempering.
  14. You need 2 of whole dry red chilli.
  15. It's 1 tsp of jeera.
  16. Prepare 1/2 tsp of hing.
  17. Prepare of Mustard oil for cooking (choice).

Chana dal with lauki instructions

  1. In a pressure cooker add 3 tbsp mustard oil.When the oil gets heated add everything mentioned under tempering.Add onion and fry till light pink in colour followed by ginger garlic paste and dry pow cook fr 3-4 min.Add 2 tbsp water so the masala won’t get burn..
  2. Add the tomatoes and cook till it mix with the masala and becomes mushy. Drain the Chana dal and add to the masala cook fr about 8-10 min add salt and lauki again cook fr 5-7 min till it start sticking from the bottom add 2 cups of water and put the whistle 4 whistle 2 on high flame and 2 on low.Open the lid add 2 tbsp ghee (optional)and chopped coriander.Serve.

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