Recipe: Delicious Zebra Cake
Zebra Cake.
You can cook Zebra Cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Zebra Cake
- You need of Dry ingredients.
- It's 1 cup of Maida (All-purpose flour).
- You need 3/4 cup of powdered sugar.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 1 pinch of salt.
- Prepare 2 tbsp of cocoa powder(Hershey's).
- Prepare of Wet ingredients.
- It's 3 of eggs.
- You need 1 tsp of vanilla essence.
- It's 3/4 cup of flavorless oil.
- You need 2 tbsp of milk.
Zebra Cake instructions
- Sift the dry ingredients except cocoa powder in a bowl and set aside..
- Crack open the eggs and beat them in high speed until fluffy. Add vanilla essence and beat to combine..
- Add oil and beat again. Now add the flour mix in three batches and gently fold the batter..
- Divide the batter into half. In a small bowl mix milk and cocoa powder. Add it to one batter and mix..
- Pour little vanilla batter followed by cocoa batter in the middle of a greased and dusted cake pan. Keep repeating till the batter is over. Using a toothpick, draw lines to the center of the batter to form a flower pattern..
- Bake in a preheated at 180°C for 45 minutes until a toothpick comes out clean..
- Cool on a wire rack and cut into pieces..
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