How to Prepare Yummy Urad dal porridge ulunthan kanji

Urad dal porridge ulunthan kanji.

Urad dal porridge ulunthan kanji You can cook Urad dal porridge ulunthan kanji using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Urad dal porridge ulunthan kanji

  1. You need 1 cup of white Urad dal.
  2. It's 1/4 cup of palm jaggery.
  3. It's 4 of garlic pods.
  4. It's 1 cup of milk.
  5. You need pinch of Dry ginger powder.

Urad dal porridge ulunthan kanji instructions

  1. Dry roast 1 cup urad dal in a kadai till the dal gets heated..
  2. It should be cooked in a mashy consistency. Check after 7 whistles if not, cook for 2 more whistle.Now our dal is cooked well..
  3. We have to prepare palm jaggery syrup. To prepare that, heat a vessel add 1/4 cup of palm jaggery and 1 glass of water. Let it disslove in water. Filter it..
  4. Add palm jaggery syrup to cooked urad dal. Leave it to boil..
  5. Add a glass of milk and let it to boil. At last add a pinch of dry ginger powder and switch off the stove..
  6. Our simple and healthy ulunthankanji (urad dal porridge) is ready to taste..

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