How to Cook Delicious Bombay toasty sandwich

Bombay toasty sandwich.

Bombay toasty sandwich You can cook Bombay toasty sandwich using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bombay toasty sandwich

  1. You need 6 of Brown bread slices.
  2. It's 1 cup of boiled potatoes.
  3. You need 1 of onion.
  4. It's 1 of tomato.
  5. It's 1 of cucumber.
  6. Prepare 1/2 of capsicum.
  7. Prepare 5-6 of Curry leaves.
  8. You need 1 tbsp of Mustard seeds.
  9. It's Pinch of Hing/asafoetida.
  10. Prepare 1 tbsp of finely chopped ginger.
  11. Prepare 2-3 of Green chillies.
  12. You need 1/2 Cup of Green chutney.
  13. You need As needed of Cheese.
  14. You need As needed of Butter.
  15. Prepare 1/4 teaspoon of turmeric powder.
  16. You need 3 tsp of Coriander leaves.
  17. You need 1 tsp of Chaat masala.
  18. You need 1 tsp of cumin Powder.

Bombay toasty sandwich instructions

  1. First let's make the aloo stuffing. For that in a khadi take oil, then add the mustard seeds, when it splatters, add the curry leaves, chopped green chiles and finely chopped ginger. Saute it. Then add the boiled smashed pototes. Add turmeric powder and salt to taste. Mix them well. Now add finely chopped coriander. Keep it aside.
  2. Now cut the onion, tomatoe, cucumber and capsicum into thin round shape. For the green chutney take dhaniya and pudina leaves, ginger, salt. Put it in the blender and mix it. Now take three breads. First apply butter, then the green chutney, then place the smashed pototes.
  3. Then put the cheese, now place some vegetables in equal portions. Place another bread on it. Now put butter on the bread on top. In a pan or grill pan toast it both sides. By pressing it. So that the vegetables inside gets a bit cooked. Now again add the green chutney and gratted cheese on the sandwich. Sprinkle some chaat masala and jeera powder. Serve it with sauce and chutney.

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