Recipe: Perfect Matar-Paneer Subzi

Matar-Paneer Subzi.

Matar-Paneer Subzi You can have Matar-Paneer Subzi using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matar-Paneer Subzi

  1. You need 1 cup of fresh green peas.
  2. It's 1 of /2 -3/4 cup paneer pieces.
  3. You need of For gravy :.
  4. Prepare of To grind to paste :.
  5. Prepare 2 tsp of oil.
  6. Prepare 1 of big onion finely chopped.
  7. It's 2 of green chillies.
  8. It's 1 of " ginger.
  9. Prepare 6-8 cloves of garlic minced.
  10. Prepare 2 of dry red chillies.
  11. You need 1 of small cinnamon stick.
  12. Prepare 2 of tomatoes chopped.
  13. It's 1 tbsp of dhania jeera powder.
  14. You need of Other ingredients:.
  15. You need 2 tbsp of oil.
  16. Prepare 1 tsp of cummin seeds.
  17. It's 2 of small bay leaves.
  18. You need 1/4 tsp of turmeric powder.
  19. You need 1 tsp of red chilli powder.
  20. It's to taste of Salt.
  21. Prepare 1/2 tsp of sugar (to add during boiling green peas).
  22. Prepare leaves of Finely chopped fresh coriander.

Matar-Paneer Subzi step by step

  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Dhaba paneer

Image
Dhaba paneer . You can have Dhaba paneer using 12 ingredients and 5 steps. Here is how you achieve that. Ingredients of Dhaba paneer Prepare 250 of gm-paneer. You need 3-4 of onion fine chopped. You need 2 of - tomato fine chopped. You need 2 of -spoon Ginger garlic cumin seed paste. You need 2 of -Bayleaf. Prepare of Red chilli powder, turmeric powder,salt, coriander powder -taste. It's 3-4 spoon of Kasoore methi. You need of I/2 TSP fennel seeds. Prepare of Oil. You need leaves of Coriander. Prepare 1 piece of Cinnamon (dalchini). Prepare 1 of cardamom. Dhaba paneer step by step First take a bowl put paneer pecies marinate it with turmeric powder red chilli powder coriander powder salt 1/2tsp garam msala 2sp kasoore methi 2 TSP oil marinate and keep aside.. Now in a pan put some oil when the oil heat's up add cinnamon cardamon,bay leaf f...
Read more

Easiest Way to Cook Perfect Dal pakori in green curd

Image
Dal pakori in green curd . You can have Dal pakori in green curd using 17 ingredients and 4 steps. Here is how you achieve it. Ingredients of Dal pakori in green curd Prepare 5 tbsp of biuli dal or urad dal. You need 1 tbsp of moong dal. Prepare 1/2 inch of ginger. Prepare 10 of curry leaves. You need 2 tbsp of chopped Coriander leaves. It's 1 tbsp of chopped Mint leaves. You need 4 of green chillies. Prepare Pinch of Hing. Prepare Pinch of ajowain. Prepare 1/2 tsp of cumin whole. It's 1 cup of curd. It's 2 tbsp of tamarind paste. You need 2 tbsp of tomato sauce. Prepare 1 tbsp of powder of dry fried and crushed cumin and coriander. It's 3 tbsp of sugar. It's 1/2 tsp of Chat masala. Prepare As required of Oil to fry. Dal pakori in green curd instructions Soak the dals overnight, next day paste it with ginger and green chi...
Read more

Recipe: Appetizing Fried Rice with Palak Paneer

Image
Fried Rice with Palak Paneer . You can cook Fried Rice with Palak Paneer using 14 ingredients and 6 steps. Here is how you achieve that. Ingredients of Fried Rice with Palak Paneer You need 2 cups of rice. Prepare 2 cups of palak( spinach) chopped. Prepare 200 gm of Paneer. It's 1 cup of Veggies of your own choice. Prepare 2 of medium size Onions chopped. Prepare 2 tsp of Coriander leaves chopped. Prepare 1 tsp of Cumin seeds. You need 1/2 tsp of Cumin powder. Prepare 1/2 tsp of Turmeric powder. You need 1/2 tsp of Red chilli powder. Prepare to taste of Salt. It's 2 tsp of Mustard oil. Prepare 1 tsp of Garam masala. Prepare 1/2 tsp of Coriander powder. Fried Rice with Palak Paneer step by step Soak the rice until you prepare the Palak Paneer. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minut...
Read more