Recipe: Perfect Dhaba Style Dal Fry

Dhaba Style Dal Fry.

Dhaba Style Dal Fry You can have Dhaba Style Dal Fry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dhaba Style Dal Fry

  1. It's 1 cup of urad dal (white) (dhuli), rinsed, soaked.
  2. You need 1 cup of tomato, chopped.
  3. It's 1 of onion, chopped.
  4. You need 4-5 of garlic cloves, chopped.
  5. Prepare 1 tsp of cumin seeds.
  6. It's 1/4 tsp of asafoetida (hing).
  7. It's 1 inch of ginger, chopped.
  8. You need 1-2 of greenchilli, chopped.
  9. It's 1/2 tsp of Red chili powder.
  10. Prepare 1/2 tsp of turmeric powder.
  11. It's to taste of Salt.
  12. It's 1 tsp of garam masala.
  13. You need 1 tbsp of ghee/ oil.
  14. Prepare leaves of coriender.
  15. Prepare 2-3 cup of water.

Dhaba Style Dal Fry step by step

  1. In a pressure cooker, add the soaked and drained urad dal, 2-3 cup water, turmeric powder, ginger and salt pressure cook upto 2-3 whistles..
  2. In a small pan, add ghee Once it turns hot, add cumin seeds, asafoetida Saute add finely chopped garlic and saute for a few seconds. Add chopped onion and green chilies and mix saute for a minute..
  3. Add red chili powder, garam masala, mix well. Add chopped tomatoes and saute for 2-3 minutes. Now add this tadka to the cooked dal mix well..
  4. Garnish with coriander leaves & Serve with chapati/ Rice..

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