Recipe: Perfect Chicken biriyani

Chicken biriyani.

Chicken biriyani You can have Chicken biriyani using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken biriyani

  1. Prepare 1 glass of rice.
  2. Prepare 1 glass of water.
  3. Prepare of Marination.
  4. You need 300 grams of chicken.
  5. You need 1 tsp of turmeric.
  6. Prepare 1 tbsp of rock salt.
  7. You need 1/2 inch of papaya peel.
  8. You need 1 of lemon.
  9. It's 1/2 cup of curd.
  10. Prepare of Spices.
  11. You need 3 of bay leaves.
  12. You need 1 inch of cinnamon bark.
  13. It's 1/2 tbsp of shah jeera/ black cumin.
  14. It's 4 of cloves.
  15. Prepare 3 of cardamom.
  16. You need 1 of mace.
  17. You need 1 of star anise.
  18. Prepare of Others.
  19. Prepare 1 tbsp of oil.
  20. It's 1 tbsp of ghee.
  21. It's 1/2 tsp of turmeric.
  22. Prepare 10 of garlic cloves.
  23. It's 1 inch of ginger.
  24. Prepare 1/4 tbsp of rock salt.
  25. You need of As needed- Coriander.
  26. You need of As needed- pudina/mint.
  27. Prepare 1 tbsp of chilli powder.
  28. You need 1/2 tbsp of Dhaniya/coriander powder.
  29. You need 1/4 tbsp of cumin powder.
  30. It's 1 of onion.

Chicken biriyani step by step

  1. Soak rice with water in 1:2 ratio for one hour..
  2. Clean the chicken. Marinate with curd, lemon, salt, turmeric, papaya peel for 1 hour..
  3. Peel garlic and ginger. Create a mixture with them and 2 bay leaves, 2 cloves, 1 cardamom, 1/2 star anise, 1/2 mace, 1/4 tbsp black cumin, 1/2 inch cinnamon..
  4. Julienne one onion. Deep fry it until brown..
  5. Mince coriander and mint..
  6. After an hour of the rice soaking, add 1/4 tbsp black cumin, 1/2 star anise, 1/2 inch cinnamon, 1/2 mace, 2 bay leaves, 2 cloves, 1 cardamom. To this, add 1/2 tbsp rock salt, 2-3 drops of oil, some coriander and mint. Cook on low flame for 20 minutes in pressure cooker..
  7. Add the spice mixture to the chicken. Mix. Add chilli powder, Coriander powder, cumin powder, some coriander, and mint. Let it rest until the rice is cooked..
  8. In another steam cooker, coat the bottom with ghee. Keep the chicken in it. After the rice is cooked, add it..
  9. Mix 1/2 tsp turmeric to 1/2 tsp oil. Add it to the top..
  10. Add onions on top. Add mint and coriander. Cook on low flame in pressure cooker for 40 minutes..

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