Recipe: Delicious Paneer _Coconut stuffed Beetroot Dhokala

Paneer _Coconut stuffed Beetroot Dhokala.

Paneer _Coconut stuffed Beetroot Dhokala You can have Paneer _Coconut stuffed Beetroot Dhokala using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer _Coconut stuffed Beetroot Dhokala

  1. Prepare 3 Cups of Dhokla/ idli batter.
  2. Prepare 1/2 Cup of Boiled Beetroot puree.
  3. Prepare to taste of Salt.
  4. It's 1 tsp of Ginger chilli paste.
  5. You need 1/2 tsp of Black pepper powder.
  6. It's 100 gm of paneer.
  7. You need 3 tbsp of freshly grated coconut.

Paneer _Coconut stuffed Beetroot Dhokala step by step

  1. In a mixing bowl add Dhokla batter.Add Beetroot puree,salt, to batter.Mix well.
  2. In another bowl take grated paneer,grated coconut.Add salt,Black pepper powder and Ginger chilli paste.Mix well everything..
  3. In a steamer Heat water on Medium flame.Grease a Plate with oil and Pour dhokala batter to make thin layer.Tap it and put it on a stand in the steamer.cover and let it HALF cook for 2-3 min..
  4. After 2-3 min open the lid and spread paneer _ Coconut stuffing evenly on half cooked dhokala layer.Cover with lid and cook again for 8-10 min.Check by inserting tooth pick.off the flame.Take out the Plate..
  5. When it cools down, cut it with HEART shaped mould.Arrange all Beetroot Dhokalas in a serving plate.Serve with green chutney and coconut chutney..

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