Recipe: Appetizing Dal thepla

Dal thepla.

Dal thepla You can have Dal thepla using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dal thepla

  1. It's 1/2 cup of moong dal.
  2. You need As per taste of Salt.
  3. Prepare As required of Water.
  4. It's 1 cup of Wheat flour.
  5. You need 2-3 tbsp of pav bhaji masala.
  6. You need 1 tbsp of chopped corriender leaves.
  7. Prepare 2 tsp of garlic paste.
  8. You need 1 tsp of red chilli powder.
  9. You need 1/2 tsp of turmeric powder.
  10. You need As required of Oil required for cooking.
  11. It's For of Garnishing:.
  12. You need As required of Curd/dahi.
  13. You need As required of Amul butter.

Dal thepla instructions

  1. Wash and soak moong dal for 20min. In a pressure cooker add soaked dal, salt, turmeric and water cook it till 2 whistle. As cooker cools down mash it..
  2. In a bowl add wheat flour, cooked dal, salt, garlic paste, red chilli powder, pav bhaji masala, corriender leaves mix it together make a soft dough. If required add little water and knead a dough..
  3. Now divide the dough into balls on a rolling board dust the flour roll the ball heat the tawa place the thepla on the thepla roast it on both side by applying oil. Serve it hot with butter on top of thepla and curd..
  4. Serve hot..

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