Recipe: Appetizing Dal Khichdi

Dal Khichdi.

Dal Khichdi You can cook Dal Khichdi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dal Khichdi

  1. It's 1 cup of rice, soaked.
  2. Prepare 1/2 cup of urad dal, rinsed.
  3. It's 1-2 tbsp of ghee.
  4. Prepare 1/2 tsp of asafoetida.
  5. Prepare to taste of Salt.
  6. Prepare 1/2 tsp of Red chili powder.
  7. You need 1/2 tsp of cumin seeds.
  8. Prepare of Ginger julienne for Garnishing.
  9. Prepare of Curd for serving.
  10. Prepare 3 cup of water.

Dal Khichdi step by step

  1. Heat ghee in the cooker add asafoetida, cumin seeds fry for a second..
  2. Then put dal-rice, red chilli, salt water and salt and keep it on medium flame..
  3. After one whistle, slow down the gas and apply one more whistle. If you want to mix rice in dal completely, then you can put one more whistle in it..
  4. Garnish with ginger julienne butter & serve hot with curd and pickle..

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