Recipe: Appetizing Chocolicious cake
Chocolicious cake. chocolicious indonesia, tagline premium cookies dan cake yang menjual aneka cake, cookies, brownies dan pie. Places Makassar Restaurant Chocolicious Premium Cookies and Cake. Make social videos in an instant: use custom templates to tell the right story for your business.
Choose the cake with the best top, then put the other cake top-down onto a serving plate. We are currently not doing own delivery. Relish this heavenly treat enriched with coffee and delicious chocolates. You can have Chocolicious cake using 24 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chocolicious cake
- It's of For the cake sponge:.
- It's of Dry ingredients-.
- It's 1 cup of all-purpose flour.
- You need 1/4 cup of cocoa powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Prepare Pinch of coffee powder.
- It's of Wet ingredients-.
- You need 100 g of melted butter.
- It's 200 g of condensed milk.
- It's 1/2 cup of water.
- It's 1/2 tbsp of vanilla essence.
- You need of For frosting:.
- Prepare of For ganache-.
- You need 75 g of fresh cream.
- Prepare 150 g of milk compound.
- It's 1 tbsp of butter.
- You need 10 of small packets of gems.
- Prepare 14 of small packs of kitkat chocolate.
- It's of Other ingredients.
- It's tin of Heart shaped cake.
- Prepare tin of Butter as required for greasing the.
- It's tin of All-purpose flour as required for dusting the cake.
- It's of Red Satin ribbon to tie around the edges of the cake.
Now its time to start mixing. Pick up all the ingredients and put them into your mixing bowl. Take out your beater and put it on extra high. The best cake I've hard for a long time.
Chocolicious cake step by step
- Preheat the oven at 180°C for 10 minutes..
- Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method..
- Mix the dry ingredients to wet ingredients gradually in three parts..
- Don't over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin..
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean..
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces..
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set..
- Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly..
- Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon..
- Your chocolate loaded cake is ready to relish!!!.
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