Recipe: Appetizing Chicken Shahjahani Khorma

Chicken Shahjahani Khorma.

Chicken Shahjahani Khorma You can cook Chicken Shahjahani Khorma using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Shahjahani Khorma

  1. You need 1 1/2 kg of Chicken Bone-in.
  2. It's 2 tbsp of Ginger garlic paste.
  3. You need 400 gm of Yoghurt.
  4. You need 20 of Cashewnuts soaked and made into a paste.
  5. Prepare 2 of Onions thinly sliced and fried.
  6. Prepare 2 tsp of Salt or to taste.
  7. It's 1 tsp of Red Chilli powder.
  8. You need 1 tsp of Black Pepper powder.
  9. You need 3-4 of Green Chillies slit.
  10. Prepare 1/2 cup of Ghee or Oil.
  11. Prepare 1 of small bunch Coriander Leaves finely chopped.
  12. It's 2 of Cinnamon sticks.
  13. You need 3 of Cardamom Pods.
  14. It's 1 tsp of Caraway Seeds.
  15. It's 1/8 tsp of Nutmeg powder.
  16. You need 1/8 tsp of Mace powder.
  17. It's 3 tbsp of Mawa or Khoya.
  18. It's 1/2 tsp of All Spice powder.

Chicken Shahjahani Khorma instructions

  1. Heat Ghee in a non-stick pot. Add the whole spices one by one. Next add in the crushed and fried Onions. Add in the Ginger garlic paste along with the Chicken Bone-in..
  2. Saute it for a while about 5 to 8 minutes stirring occasionally on a medium high heat. Add the Yoghurt after whisking it well so that there are no lumps. Lower the heat before you add it so that it does not curdle..
  3. Add in the rest of the masalas including the Salt and let it simmer on low heat for the next 15-20 minutes until the Chicken is done. Add in the Cashew paste and the Khoya now and adjust the consistency of the gravy by adding some water..
  4. Cover it and let it cook on a low heat for 10 more minutes. For the final check, increase the heat and stir it carefully and see to it that the water has been absorbed partially and the gravy is just right according to your preference regarding it's consistency. Garnish with Coriander and all spice powder and serve hot with Naans or Parathas..

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