How to Cook Tasty Misal pav

Misal pav.

Misal pav You can cook Misal pav using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Misal pav

  1. It's 1 bowl of soaked white peas.
  2. Prepare 1 bowl of sprouted moong n matki.
  3. You need 1 tsp of Red chilli powder.
  4. It's 2 tsp of dry coconut.
  5. It's 1 tsp of salt.
  6. It's 1 bowl of onion.
  7. You need of Mix farsan for garnish.
  8. It's of Lemon n chopped coriander for garnish.
  9. It's of Pav to eat with misal.
  10. You need 2 tsp of Oil.
  11. You need 1/2 inch of Ginger.
  12. Prepare 1 of garlic whole.

Misal pav instructions

  1. In a pan, add 2 tsp oil, add onion and let onion get brown..
  2. Then add dry coconut, ginger and garlic afterwards. saute them.
  3. After they cool, add into mixer grinder and make into fine paste.
  4. In a pan add 3 tbsp oil. Add onion paste saute till oil is released..
  5. Let it get a boil.
  6. Then add sprouted moong, matki white peas etc. Add 4 bowls of water, then add chilli powder and salt..
  7. In a plate add misal and rassa, add farsan and chopped coriander leaves..
  8. Serve hot with pav and lemon.
  9. It's yummy and delicious. hope you all love this z☺😍😍😋😋.

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