How to Cook Perfect RABDI (malai) CAKE

RABDI (malai) CAKE. The most gorgeous and delicious Eggless Rabdi Cake. Rabdi is such a delicious dessert that we all absolutely love it. Eggless Rabdi Cake is a fusion of.

RABDI (malai) CAKE Here i bake this cake without using oven, egg, butter, condensed milk. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. You can cook RABDI (malai) CAKE using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of RABDI (malai) CAKE

  1. It's 1 cup of refined flour.
  2. It's 1/2 cup of sugar powder.
  3. You need 1 of egg.
  4. You need 1/2 tsp of baking powder.
  5. It's 2 pinches of baking soda.
  6. It's 1 tbsp of ghee.
  7. You need 1/2 cup of water.
  8. It's For of rabdi:.
  9. Prepare 1/2 ltr of full cream.
  10. It's As required of condensed milk and pista for garnished.

Rabdi is one of the most famous dessert in the list of Indian sweets making its appearance during most festive season. Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms. Served at this fancy restaurant located at The Mills on the Dhole. Malai Cake is a delicious Indian recipe served as a Dessert.

RABDI (malai) CAKE step by step

  1. Take a big bowl add egg, sugar powder and beat 2-3 min then take a sieve and slowly slowly add flour, baking powder, baking soda, again beat 1 mn in last add melted ghee and water again beat 3 min..
  2. Take a mould Grease from ghee and pour the mixture..
  3. Baked preheated oven on 180 degrees for 12 mins..
  4. Cut into small pieces and pour cold rabdi top of the cake and garnished with pista..
  5. You won't believe what an amazing 💓❤️ taste🤗🤗🤗 and Aroma.

Find the complete instructions on How to Make Malai Cake. To begin making Sitaphal Rabdi Recipe. Richness of Rabdi absorbed in Pistachio cake. An Indian combination of Malai and Pista in one sweet delight! Banaras is undoubtedly famous for its kulhad chai, but what is also famous is the Kulhad Rabdi, with an extra layer of malai on top. #rabdi_malai

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