Easiest Way to Cook Delicious Palak paneer
Palak paneer.
You can cook Palak paneer using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Palak paneer
- You need 1 bowl of Palak(spinach).
- It's 1 bowl of paneer.
- Prepare 1 of tomato.
- It's 1 of green chilli.
- You need 1 inch of ginger.
- It's 1 teaspoon of turmeric powder.
- You need 1/2 teaspoon of red chilli powder.
- You need 1 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of cumin powder.
- Prepare 2 pinch of garam masala.
- It's To taste of Salt.
- It's 2 teaspoon of besan(gram flour).
- It's 1 teaspoon of cream.
- It's 2 tsp of Butter.
- Prepare 1 tsp of Coriander leaves for garnishing.
- It's of For tadka.
- Prepare 1 teaspoon of cumin seeds.
- You need 2-3 of black pepper.
- It's 2 of cloves.
- You need 1 pinch of hing/asafoetida.
- You need 2-3 teaspoon of ghee/oil.
Palak paneer step by step
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend.
- Wash and cut tomato,chilli,and ginger and make a smooth paste.
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint.
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint.
- Than add paneer again cook 2 to 4 mint.
- Garnish Coriander leaves and cream and add butter and Serve.
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